Moldy Bread: In the Fridge, on the Counter
Many people have had the experience of pulling out the peanut butter and jelly, knife and plate, and reaching for the loaf of bread in the cupboard bought a few days ago, only to find that it has white fuzz all over it. How did this happen? It hasn’t even been a week! Bread mold is quite common and happens in kitchens around the world, including kitchens in Bryan, TX.
What Is Mold?
The white, green, or black fuzz found on bread is mold. Mold is part of the fungi family; the most famous member being mushrooms. Fungi are different from plants because they do not use chlorophyll to transfer sunlight into energy. Thus, they must get their energy or food source elsewhere. Millions of mold spores travel through the air and can settle on food—in this case, bread—where they may rapidly reproduce if the conditions are right. Fungus growth on bread occurs for three reasons:
1. Desirable nutrients, e.g. yeast
2. Moist atmosphere
3. Warm environment
On the Counter or in the Fridge?
It is common to keep bread on the counter, in a breadbox, or in the cupboard. These places may attract bread mold more quickly than the fridge. They are often dark, humid environments that offer a perfect atmosphere for fungus growth. Fridge mold can occur, but it happens at a much slower pace because the inside of the fridge is colder and there is less moisture in the air. This means that mold can grow in both places, making the best choice for storing bread a matter of preference, atmosphere, and frequency.
A few of the best ways to ensure bread products do not go moldy quickly is to store them in the freezer and thaw them in a closed plastic bag when ready or to only keep amounts on hand for one to two days at a time.
Bread mold is a common household problem. Bread is often stored in warm, moist environments, which is the same environment mold needs to grow. In order to avoid mold growth, store bread in a cool, dry place, like the freezer. For more information, visit http://www.SERVPRObrazosvalley.com/.